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C6-08c agglomeration| milk drying| Dairy technology (DrThienNonglam) View | |
C6-08b spray drying| milk drying| Dairy technology (DrThienNonglam) View | |
C6-05b pasteurization| heat treatment| Dairy technology (DrThienNonglam) View | |
C6-01d common raw milk adulteration (repost)| Dairy technology (DrThienNonglam) View | |
C6-09 milk cooling and freezing| Dairy technology (DrThienNonglam) View | |
C6-10 aseptic packaging| Dairy technology (DrThienNonglam) View | |
C7-06b cheese processing procedure| Dairy technology (DrThienNonglam) View | |
C7-01 consumption milks| Dairy technology (DrThienNonglam) View | |
C3-01a milk carbohydrates ~ lactose| Dairy technology (DrThienNonglam) View | |
Dairy Technology, Unit 3 Dried Milk Product(Food Processing Technology, Sem 5) (WBSCT\u0026VE\u0026SD - Technical Education Division) View |